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Soul Kitchen, Nowogrodzka 18A, 00-511 Warsaw, Poland
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About this project
Soul Kitchen is a Warsaw-based restaurant focused on fresh, locally sourced cuisine and attentive guest experiences. The restaurant manager will coordinate daily operations, staffing, training, inventory, reservations, and guest satisfaction. Responsibilities include optimizing service workflows, ensuring compliance with health and safety standards, fostering a positive team culture, managing vendor relationships, and contributing to menu and event planning. The role requires prior restaurant management experience, strong communication, and a customer-first mindset to help Soul Kitchen deliver memorable dining experiences and sustainable growth.
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Soul Kitchen, Nowogrodzka 18A, 00-511 Warsaw, Poland
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Soul Kitchen, Nowogrodzka 18A, 00-511 Warsaw, Poland
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Soul Kitchen, Nowogrodzka 18A, 00-511 Warsaw, Poland
PLN 8,000 / per month
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Restaurant Manager
PLN 8,000 / per month
Oversee end-to-end restaurant operations: staff scheduling, onboarding, training, and performance management; ensure consistent guest experiences and high service standards; manage inventory, ordering, and vendor relations; coordinate events and reservations; monitor compliance with health and safety regulations; collaborate with the culinary team to optimize service flow and guest satisfaction; analyze metrics to drive efficiency and profitability.
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Soul Kitchen